Basic Food Hygiene (Level 2 Food Safety)

Paul Warren - Food and Hygiene Courses

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Description

  • Type

    Intensive workshop

  • Level

    Beginner

  • Methodology

    Inhouse

  • Class hours

    7h

  • Duration

    1 Day

At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Important information

Documents

  • Sample Level 2 Questions
  • Syllabus_Level_2_Award_Food_Safety_Catering.pdf

About this course

No prior knowledge needed but ideal course for people entering the catering profession.

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Reviews

Subjects

  • Food Beverage Service
  • Food Handling
  • Food Hygiene
  • Food Microbiology
  • Food Service
  • Food Preparation
  • Food handling and preservation
  • Catering
  • Catering service
  • Pest control
  • Cleaning
  • Law
  • Environmental Health

Teachers and trainers (1)

Paul Warren

Paul Warren

Food Safety Trainer and Consultant

Personal Statement I am a very professional person with extensive knowledge within Food Safety with excellent communication, training and development skills. I am the perfect person who can develop others within a team and work effectively and efficiently to tight schedules and high standards. I am based near to the M42 motorway, which enables me to have full access to the motorway network and work all over the UK mainland. My hobbies include my family, walking the dogs, photography, reading and food.

Course programme

Course review:

Food and Hygiene can provide training to any type of food related business in the Midlands. Including Birmingham, Warwickshire, Staffordshire and Leicestershire.

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Outline food hygiene training programme

The qualifications cover the following topics:

•Legislation •Food safety and hygiene hazards •Temperature control •Refrigeration, chilling and cold holding •Cooking, hot holding and reheating •Food handling •Principles of safe food storage •Cleaning •Food premises and equipment Qualification information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Additional information

Payment options: We accept cash, BACS payments or cheques.

See related categories

Basic Food Hygiene (Level 2 Food Safety)

£ 50 VAT inc.

The best Catering courses

See all

See all