Intercollegiate Basic Surgical Skills (BSS)
Training
In Belfast City
Description
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Type
Training
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Level
Advanced
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Location
Belfast city (Northern Ireland)
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Duration
2 Days
This highly practical and interactive 2 day course has been designed to introduce surgical trainees to safe surgical practice within a controlled workshop environment.
BSS is strongly recommended for all trainees who are about to embark on their first surgical position.
Facilities
Location
Start date
Start date
About this course
Aim
To teach, assess and certify the ability of trainees to use safe and sound surgical techniques that are common to all forms of surgery.
Objectives
Outline gowning and gloving before surgery.
Discuss the correct handling of instruments.
Identify correct technique for knot tying and discuss types of knots and tying at depth.
Outline various suturing techniques and forms of suturing.
Discuss tissue handling and dissection including local anaesthetic technique.
Outline treatment of a traumatic wound including abscess drainage and abdominal close and drain insertion.
Outline the basic principles of electrosurgery.
Outline the basic principles of endoscopic surgery.
Suitable for: FY1, FY2, CT1, CT2, ST1, ST2, SAS.
12 CPD Hours
Accredited by Royal College of Surgeons of England
Reviews
Subjects
- Surgical skills
- Medical
- Emergency
- Doctor
- Trainee doctor
- Surgery
Teachers and trainers (1)
Mr Chris Hoo
Course Director
Course programme
Open surgery
- Understand and practice safe operating techniques in a safe environment for the patient, themselves and the team.
- Understand the characteristics and safe handling of surgical instruments and sharps.
- Understand that careful and sound aspects of technique are more important than simple manual dexterity or speed.
- Understand and practice the techniques of gowning and gloving.
- Understand and practice the correct techniques for laying safe surgical knots and placing sutures.
- Understand the principles of handling tissues and recognise differing requirements for differing sites e.g. skin, bowel, abdominal wall, vessels and tendons.
- Understand and practice safe local anaesthetic techniques.
- Understand the principles of assessment and primary surgical management of infected and contaminated soft tissues.
Electrosurgery
At the end of the course delegates should be able to:
- Understand the principles behind the practical and safe use of electrosurgery devices.
Endoscopic surgery
At the end of the course delegates should be able to:
- Understand the differences between open and endoscopic surgery, including the manipulation of instruments in a three-dimensional surgical environment while viewing a remote two-dimensional image.
- Practice visuospatial awareness involved in depth cueing and the “fulcrum” effect of instrument manipulation.
Intercollegiate Basic Surgical Skills (BSS)