Intermediate Apprenticeship in Facilities Services

Learners will be required to complete four mandatory units: -Reduce risks to health and safety in the workplace -Promote and maintain service delivery -Contribute to the effectiveness and efficiency of premises and facilities -Develop customer relationships Then choose from a wide variety of optional units to gain the full qualification This is a work based qualification completed fully in the workplace. Learners will be visited in their workplace by an Assessor, who will assess them using observation, discussion, portfolio work, and witness statements. ?Maintain a safe, hygienic and secure working environment. ?Maintain food safety when storing, preparing and cooking food. ?Work effectively as part of a hospitality team.Work based evidence will be required in the form of witness statements, personal statements and work products. Observation and questioning will also be used to assess your competence in your job.