Intermediate Diploma in Professional Cookery - Finesse Academy: Site The RoundHouse
BTEC
In Derby
Description
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Type
BTEC
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Location
Derby
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Duration
1 Year
Course Summary:
This course develops your practical cookery skills and your knowledge of all the important aspects of catering. It is suitable for learners who are passionate about food, so you will be creating a wide range of dishes.
In addition to studying at Derby College, you will be carrying out your work experience at Finesse Hotels where you will pick up extra skills and industry knowledge.
Entry requirements
You will need GCSE grade C in Maths and English. Applications from mature learners with relevant work experience are also welcomed.
It is essential that you show a commitment to maintaining high standards of attendance.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Professional Cookery
Course programme
Intermediate Diploma in Professional Cookery - Finesse Academy: Site The RoundHouse