Intermediate Diploma in Professional Cookery - Finesse Academy: Site The RoundHouse

BTEC

In Derby

Price on request

Description

  • Type

    BTEC

  • Location

    Derby

  • Duration

    1 Year

Course Summary:
This course develops your practical cookery skills and your knowledge of all the important aspects of catering. It is suitable for learners who are passionate about food, so you will be creating a wide range of dishes.
In addition to studying at Derby College, you will be carrying out your work experience at Finesse Hotels where you will pick up extra skills and industry knowledge.
Entry requirements
You will need GCSE grade C in Maths and English. Applications from mature learners with relevant work experience are also welcomed.
It is essential that you show a commitment to maintaining high standards of attendance.

Facilities

Location

Start date

Derby (Derbyshire)
See map
The Roundhouse, Roundhouse Road, Pride Park,, DE24 8JE

Start date

On request

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Reviews

Subjects

  • Cookery
  • Professional Cookery

Course programme

Course Content: You will cover topics including food safety, developing skills for employment, costing and menu planning, and preparing and cooking a wide range of dishes, with units such as: Prepare and cook stocks, sauces and soups Prepare and cook fruit and vegetable dishes Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook hot and cold desserts and puddings The course also features work experience and tutorial sessions. How will I be assessed? Assessment involves a variety of methods including assignments, tests and practical tasks. Are there any additional costs or specialist equipment required? There will be an additional cost for uniforms. What can I do after this course? Further Study You can progress to the Advanced Diploma in Professional Cookery or an advanced apprenticeship. Careers You can develop your career in a variety of chef roles within the kitchen.

Intermediate Diploma in Professional Cookery - Finesse Academy: Site The RoundHouse

Price on request