Course not currently available
International Hospitality Business Management (Culinary Arts) (top up) BSc
Bachelor's degree
In Sheffield ()
Description
-
Type
Bachelor's degree
-
Duration
Flexible
•Gain real-world hospitality experience, business acumen, research skills and theory.
•Develop as a hospitality manager focusing on culinary innovation.
•Work closely with hospitality entrepreneurs through live client projects.
•Understand trends, ethics and the wider gastronomic industry.
•Design and deliver a real culinary event — sharpening your commercial awareness.On this course, you’ll discover how hospitality and business merge with culinary arts.
About this course
You’ll gain hands-on experience and learn how trends, tastes and dining experiences can attract customers and make profits. You’ll top up your qualifications to full honours degree, and leave with a specialist edge for the hospitality sector.You are taught by lecturers with a rich industry background, having owned restaurants and advised the NHS and cruise companies on their foodservice policies, who infuse teaching with research, industry expertise and passion for hospitality.
You’ll also have the opportunity to draw on career advice and direction from alumni through our mentorship scheme.CompetitionsYou are encouraged to participate in competitions which celebrate success within the industry. Previous students have been winners or finalists of The Young Guns competition — an industry award that recognises those who have excelled during their placement year. Student teams have also represented the university at the EMCup, a European hotel school competition, as well as many others.
• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules • equivalent qualification in a relevant subject
Reviews
Subjects
- Business and Management
- Hospitality
- Innovation
- Marketing
- Product Development
- International
- Industry
- Culinary Arts
- Environment
- Organisations
Course programme
You learn through
- lectures and seminars
- problem-solving exercises
- presentations, workshops and practical sessions
- field trips and site visitsApplied learningLive projects
You will also interact with local producers while exploring the food supply chain.
Networking opportunities
Industry interaction comes formally through visiting speakers and informally through our association with the Institute of Hospitality, our strong alumni network and the activities of our hospitality society. We're proud to be one of the founding partners of the Classroom to Boardroom event, which introduces you to a variety of stakeholders through the medium of round table discussions and networking activities.
International Hospitality Business Management (Culinary Arts) (top up) BSc