Hospitality Food Preparation and Cooking NVQ level 1
NVQ
In Sheffield
Description
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Type
NVQ
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Location
Sheffield
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Duration
12 Months
This course achieve maintain a safe, hygienic and secure working environment, contribute to effective teamwork, maintain food safety when storing, preparing and cooking food. Suitable for: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks
Important information
Government funding available
Facilities
Location
Start date
Start date
Reviews
Course programme
Hospitality Food Preparation and Cooking NVQ level 1
Qualification: HAB/C&G Hospitality Food Preparation and Cooking NVQ level 1
Course Length: 12 months
Suitable For: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks.
The Course
The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required.
Course content includes
To achieve this award you will need to complete 7 units.
Mandatory units:
- Maintain a safe, hygienic and secure working environment
- Contribute to effective teamwork
- Maintain food safety when storing, preparing and cooking food
Hospitality Food Preparation and Cooking NVQ level 1