International Hospitality Management BSc (Hons) – 2020 entry
Bachelor's degree
In Guildford
Description
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Type
Bachelor's degree
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Location
Guildford
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Duration
3 Years
Drawing on the Department’s extensive experience of teaching, researching and working in hospitality management, this course combines the study of core business and management topics with industry-based practical experience.
The School of Hospitality and Tourism Management runs a number of on-campus establishments, including the School’s Lakeside restaurant, private dining room and coffee shop. These will give you hands-on opportunities to learn how to plan, organise, evaluate and manage successful hospitality businesses.
This combination of academic theory, up-to-date industry knowledge and practical experience will kick-start your hospitality management career, allowing you to leave us as a professional ready to make an immediate impact in the field.
Facilities
Location
Start date
Start date
About this course
Surrey is one of the UK’s top universities for events, hospitality, tourism and transport, ranked top three by The Complete University Guide 2020. We are also ranked in the top 10 for hospitality and leisure management in the QS World University Rankings 2019 and 5th for hospitality and tourism management in the Shanghai Global Ranking of Academic Subjects 2018.
The perfect foundation for senior managerial roles in this thriving sector, our BSc International Hospitality Management will open up a variety of exciting career opportunities for you, both in the UK and overseas.
A Professional Training placement provides you with the opportunity to develop your professional, academic and personal potential, equipping you to be adaptable, resilient, globally minded, confident, entrepreneurial and digitally savvy in the workplace. These qualities are widely recognised by employers and many of our students are offered employment on graduation by their placement provider.
The Professional Training placement year gives our students an insight into their subject and career potential, and early access to professional experience. It can be invaluable in developing work-based skills and helping them secure a graduate career.
Recent BSc International Hospitality Management graduates have entered employment in roles such as:
Graduate Management Trainee, Hilton Worldwide
Management Trainee, Grosvenor House JW Marriott Hotel
Front Desk Management Trainee, Hilton Hotels
Vita Futura Graduate Management Programme, Marriott International
Graduate Trainee, Lexington Catering
Manager in Training, Four Seasons
Conference and Banqueting Assistant, South Lodge Hotel.
BSc (Hons):
BBB
Applicants taking an A-level science subject with the Science Practical Endorsement are required to pass the practical element.
Please note: A-level General Studies and A-level Critical Thinking are not accepted.
BSc (Hons) with foundation year:
CCC
Applicants taking an A-level science subject with the Science Practical Endorsement are required to pass the practical element.
Please note: A-level General Studies and A-level Critical Thinking are not accepted.
GCSE or equivalent: English Language at Grade C(4) and Mathematics at Grade C(4) (or equivalent).
Reviews
Subjects
- Hospitality Management
- School
- Tourism
- Industry
- Hospitality
- Marketing
- International
- Business Environment
- Global Citizenship
- Operations
- Restaurant
- Hospitality Business
Course programme
Module
- BUSINESS ENVIRONMENT
- GLOBAL CITIZENSHIP
- RESTAURANT OPERATIONS
- UNDERSTANDING THE HOSPITALITY BUSINESS
- FINANCIAL ACCOUNTING IN SERVICE INDUSTRY
- MARKETING PRINCIPLES
- RESTAURANT MANAGEMENT
- SPECIALITY OPERATIONS IN HOSPITALITY
Module
- APPLIED FINANCIAL MANAGEMENT IN SERVICES
- CONSUMER BEHAVIOUR
- INTERCULTURAL MANAGEMENT IN HOSPITALITY & TOURISM
- MARKETING COMMUNICATIONS
- UNDERSTANDING HOTEL REVENUE MANAGEMENT
- BUSINESS LAW
- GASTRONOMY
- MANAGING ORGANISATIONS AND HUMAN RESOURCES
- OPERATIONS ANALYSIS
- ROOMS DIVISION MANAGEMENT
- TECHNOLOGY, MEDIA AND DATA
- Students need to take one optional module in Semester 1 and one optional module in Semester 2.
Module
- ADVANCED REVENUE MANAGEMENT
- BUSINESS RESEARCH METHODS
- EMPLOYMENT LAW
- HOSPITALITY EVENTS MANAGEMENT
- INTERNATIONAL HOSPITALITY OPERATIONS MANAGEMENT
- LEADERSHIP
- BUSINESS PLAN
- DIGITAL MARKETING IN TOURISM AND HOSPITALITY
- DISSERTATION
- ENTREPRENEURSHIP IN THE HOSPITALITY, TOURISM AND EVENTS INDUSTRY
- HOTEL INVESTMENT
- INNOVATION AND DEVELOPMENT IN RESTAURANT OPERATIONS
- INNOVATION AND NEW PRODUCT DESIGN
- MENTORING AND PROFESSIONAL DEVELOPMENT
- STRATEGIC ANALYSIS OF HOSPITALITY COMPANIES
- TOURISM AND HOSPITALITY CONSULTANCY
Students need to take one optional module in Semester 1 and choose one 30 credit module and one 15 credit optional module in Semester 2.
International Hospitality Management BSc (Hons) – 2020 entry