BIIAB Level 2 National Certificate for Personal Licence Holders

STS

Short course

In Farnham

£ 125 + VAT

Description

  • Type

    Short course

  • Location

    Farnham

  • Duration

    1 Day

The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives - the application process for a personal licence - the role and legal responsibilities of the personal licence holder, and the penalties relating to failure to comply with the law - the premises licence - the content and purpose of operating schedules - the role and duties of the designated premises supervisor - unauthorised licensable activities - permitted temporary licensable activities - rights of entry to licensed premises. Suitable for: The qualification is nationally recognised and is designed for anyone authorising the retail sale of alcohol in licensed premises including: pubs and bars hotels and restaurants off-licences, supermarkets and convenience stores sports and social clubs nightclubs and entertainment establishments and any other venue or site where alcohol is sold.

Facilities

Location

Start date

Farnham (Surrey)
Willey Mill House Alton Road, GU10 5EL

Start date

On request

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Reviews

Course programme

With over 20 years of experience, combined with innovation, STS can provide the best Food Safety and/or Health & Safety solutions for you and your organisation.

We are passionate about working in partnership with our clients, to provide them with the support they need to achieve high standards of safety.

We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large or small, STS can help you.

Our food safety and health & safety documentation and auditing systems, which have proven to be highly effective management tools, can allow you and your organisation to optimise performance and safeguard your reputation. We are also able to offer expert advise for problem solving and troubleshooting.

STS are one of the Chartered Institute of Environmental Health's (CIEH) top three training centres, and are able to deliver the right food safety and health & safety training solutions for you. In respect of food manufacturing, we are UKAS accredited to audit to the BRC standards. We have also developed a unique food safety Code of Practice for suppliers to the Public Sector.
Description
- the roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives - the application process for a personal licence - the role and legal responsibilities of the personal licence holder, and the penalties relating to failure to comply with the law - the premises licence - the content and purpose of operating schedules - the role and duties of the designated premises supervisor - unauthorised licensable activities - permitted temporary licensable activities - rights of entry to licensed premises - police powers with regard to suspension and closure of licensed premises -the specific prohibitions for the sale of alcohol - the strengths of alcoholic drinks, and the effects of alcohol on the human body - the protection of children from harm
Under the Licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a personal licence. The BIIAB Level 2 National Certificate for Personal Licence Holders, is both QCA accredited and Government approved, and has been specifically designed to meet the statutory requirements of the Licensing Act 2003.
Examinations
Multiple-choice examination

BIIAB Level 2 National Certificate for Personal Licence Holders

£ 125 + VAT