Introduction to Professional Cookery CG Diploma Level 1
A Level
In St Austell
Description
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Type
A Level
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Location
St austell
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Start date
Different dates available
Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Industry
- Cooking
- Professional Cookery
- Cookery
Course programme
You'll need: three or more GCSEs at grade D or above, including English and mathematics, or an equivalent qualification. Some work experience of the industry is helpful but not essential.
You'll learn: vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen.
Expect: to be assessed throughout your course through assignments, projects and practical examinations.
You'll love: studying at the South West's best catering college, learning key industry techniques such as filleting fish, baking bread, roasting meats and how to create confectionery!
Introduction to Professional Cookery CG Diploma Level 1