Introduction to Stocktaking

Course Team Leader: Wright, Mark

Course Level: Level 1

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Postal or Telephone
Entry Requirements: A good working understanding of mathematics is needed to make the best of this course.

Study Hours: 2
Nº of Weeks:6

Work Placement: No
Work Placement Attendence: Optional

Course Progression: Further short courses within the Hospitality & Catering department.

Careers Progression: Further short courses within the Hospitality & Catering department.

Course Description:
This stocktaking short program is aimed at small business operators that have a working knowledge of purchasing, storing and selling food and beverages.

Description Breakdown:
The aim of the course is to provide the operator the knowledge to control their stock to maximise the return on their investment and control stock holding to meet business needs.
The course involves undertaking theory and practical sessions. Course content includes: Theory of stocktaking, Practical stocktaking (Liquor), Good inwards, Allowances, Adjustments, Stock control systems and Food stocktaking.

Assessment Description: None

Nº Places Available: 12

Trips Residentials: A working knowledge of bar and food operations. Course handouts will be provided.

Qualification: College Certificate

Tuition Fees: 0
Material Fees: 105
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 105

Additional Costs Total: 0

Days Times: Monday