ISO 22000:2005 Lead Auditor Course

SAI Global Assurance Learning
4.0
1 review
  • I would recommend the same to all. The best part is the RealTime Monitoring where you know at a quick glance what is going on out on the plant floor.
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Short course

Inhouse

£ 1,550 + VAT

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Description

  • Type

    Short course

  • Methodology

    Inhouse

  • Duration

    5 Days

ISO 22000:2005 is the internationally recognised standard that defines the parameters for an effective food safety management system based on HACCP. More and more organisations in the food sector are encouraging their suppliers to demonstrate compliance to this standard, and this is creating a demand for trained and competent ISO 22000:2005 auditors. This intensive, challenging and highly interactive IRCA registered training program is for those people who require an in depth understanding of the International Food Safety Management System Standard ISO 22000:2005, and the range of auditing techniques and protocols associated with the lead auditor role in the food sector.

Facilities

Location

Start date

Inhouse

Start date

JuneEnrolment now closed
SeptemberEnrolment now closed
OctoberEnrolment now closed
AprilEnrolment now closed

About this course


To enable those attending to lead an audit team whose objective it is to audit the food safety management system of an organisation against the requirements of ISO 22000:2005. The course will also equip delegates with a sound knowledge of the requirements of ISO 22000:2005 and the food safety principles that underpin it.


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Reviews

4.0
  • I would recommend the same to all. The best part is the RealTime Monitoring where you know at a quick glance what is going on out on the plant floor.
    ← | →
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Alan

4.0
17/10/2016
What I would highlight: I would recommend the same to all. The best part is the RealTime Monitoring where you know at a quick glance what is going on out on the plant floor.
What could be improved: nothing to improve
Would you recommend this course?: Yes
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This centre's achievements

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

  • ISO
  • Planning
  • Food safety
  • Safety Management
  • Legislation
  • Risks
  • Food
  • Chain
  • Management
  • Safety
  • Principles
  • Requirements
  • Prerequisite
  • Codex
  • Alimentarius

Course programme

Food safety management principles
The management systems approach to managing food safety risks
The requirements of ISO 22000:2005
The processes and techniques involved in planning, conducting & reporting audits on an entire food safety management system

What Are The Benefits?

The course is designed not only to help people perform food safety audits, but also to develop delegates’ wider understanding of food safety management systems design and implementation. It will help delegates understand how HACCP can be embedded into the food safety management system of an organisation. Successful completion of the course and the achievement of the 70% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with the IRCA under the food safety auditor scheme.

See related categories

ISO 22000:2005 Lead Auditor Course

£ 1,550 + VAT

The best Quality Standards courses

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