Key Cooking Skills Course - Blue
Course
In London
Description
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Type
Course
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Location
London
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Duration
1 Week
Our holiday courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking holiday' and learn a skill for life. Suitable for: Beginners courses are designed for home cooks who want to learn practical skills to give them confidence in the kitchen. These are more practical, rather than theoretical, courses aimed at improving proficiency and confidence. At the end of the course you should feel confident cooking and entertaining at home.
Facilities
Location
Start date
Start date
About this course
There are no formal entry qualifications. No previous cookery knowledge is required. You will need to bring your own apron and containers for taking home the food you have cooked. We will supply all cooking equipment.
Reviews
Course programme
Course review:
This cookery course is designed for home cooks who want to learn practical skills to give them confidence in the kitchen. The course includes both practical classes and demonstrations. You will be introduced to kitchen basics, such as knife skills, how to follow recipes, when it’s important to weigh ingredients, baking, meat and fish cooking, and include lots of recipes for both home cooking and entertaining.
During the Blue course, skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels. There is also an introduction to dinner party cooking.
Key Cooking Skills Course - Blue