L3 Advanced Technical Diploma for Professional Chefs

Leicester College

Course

In Leicester

Price on request

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Description

  • Type

    Course

  • Location

    Leicester

The course is designed for those who have a level 2 diploma in culinary skills or have relevant trade experience and want to develop their craft and supervisory skills. You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in fine dining. You will also gain an […]

Facilities

Location

Start date

Leicester (Leicestershire)
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Painter Street, LE1 3WA

Start date

On request

About this course

Standard entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. GCSE in English at grade 4 (C) or above is essential with either a level 2 cookery qualification or at least 2 years’ experience at chef de partie level or above.

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Course programme

Year 1

This course covers advanced classical and modern specialist skills in the practical preparation and cookery of meat, poultry, game, fish, vegetables and vegetarian dishes, along with knowledge and understanding of hygiene, health and safety and supervising staff. You will have to research and write an assignment on gastronomy and a food culture of your choice.

Additional information

You will undertake a formal exam which will include: methods of cookery, commodities, food safety and health and safety. Your practical skills will be assessed with a three-part synoptic test. Part one will take the form of a planning session, part two will be a practical assessment and part three will summarise your overall assessment performance. Assessments will be externally marked by the awarding body.

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L3 Advanced Technical Diploma for Professional Chefs

Price on request

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