L3 Award in Supervising Food Safety (Accredited Online)
Course
In London
Description
-
Type
Course
-
Location
London
-
Duration
Flexible
-
Start date
Different dates available
The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business. This course is also suitable for those wishing to train lower level food safety courses, assuming they hold suitable experience and generic teaching qualifications.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Supervisor
- Hygiene
- Catering
- Teaching
- Design
- Cleaning
- Safety Management
- Waste Disposal
- Accredited
- Food safety
Course programme
L3 Award in Supervising Food Safety (Accredited Online)
The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business. This course is also suitable for those wishing to train lower level food safety courses, assuming they hold suitable experience and generic teaching qualifications.
LEARNING OUTCOMES:
- General introduction to food hygiene
- Understanding the role of the supervisor in ensuring compliance with food safety legislation
- Understanding the role of the supervisor in staff training
- Implementing and monitoring good hygiene practice
- Implementing food safety management procedures
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
L3 Award in Supervising Food Safety (Accredited Online)