Top courses
- Course
- London
- 9 Months
...classic and contemporary presentations • Introduction to Viennoiserie (croissants and brioches) • Mastering Bavarian creams and mousses • Caramel and nougatine...
- Course
- London
- 9 Months
...Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs...
- Course
- London
- 9 Months
...discipline • Introduction to Charcuterie • Prepare and cook simple hot and cold desserts • Preparation and service of restaurant meals • Career preparation...
- Course
- London
- Beginner
- 6 Weeks
...Suitable for: As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike. As a solid grounding in basic cuisine...
- Course
- London
- Intermediate
- 12 Weeks
...Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds...
- Course
- London
- 12 Weeks
...basic decoration • Masking and glaçage • Introduction to yeast doughs (breads and sweet doughs) • Basic French Pâtisserie terminology • Introduction to...
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Description
Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.
