Basic French Cuisine
Course
In London
Description
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Type
Course
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Level
Beginner
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Location
London
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Duration
6 Weeks
Suitable for: As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
Facilities
Location
Start date
Start date
About this course
High School Diploma (USA)(CAD)
High School Certificate (Japan)
GCSEs (UK)
CAP/Baccalauréat (France)or equivalent or mature student status
Applicants must be over 18 years of age at time of course commencement.
Reviews
Course programme
Description
The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine.
From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.
Study Modules
• French culinary terms and definitions
• The use and care of cookery equipment
• Working in a safe and hygienic manner
• Food preparation and mise en place
• Work organisation and planning
• Introduction to French Cuisine
• French classical cooking techniques
• Variations of cooking methods
• Fonds de Cuisine and foundation sauces production
• Commodities - Product recognition
Basic French Cuisine