Top courses
- Course
- Epsom
- Intermediate
- 2 Days
...Designed to tackle the challenges presented by the EU Food Information to Consumers Regulation (FIC), Legal labels – comprehensive training on UK food... Learn about: Food Technology, Regulation Law, European Law...
- Course
- Epsom
- 1 Day
...Leatherhead also has the pleasure of inviting Joy Hardinge to speak on food flavourings, a recognised expert in the area of food flavourings who has served...
- Short course
- Epsom
- Beginner
- 1 Day
...Develop and maintain a sensory panel at your own facility "Perform analytical discrimination tests after changes to the production process or ingredients...
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History
Founded in 1919, Leatherhead Food Research has been a trusted partner to the food industry for nearly a century, offering an unparalleled breadth and depth of experience to help the food industry innovate and evolve. Our Members and clients represent a who's who of the global food and beverage market -ranging from large multi-nationals to SMEs, and including ingredient suppliers, manufacturers, retailers and foodservice businesses. Leatherhead Food Research has a unique Membership that includes over 1000 food and drinks companies worldwide.
Advantages of studying here
Good networking opportunities with others in the Food IndustryMeet industry experts who often speak on our coursesLearn more about Leatherhead Food Research and the benefits we provide of being Members
Areas of specialisation
For the food industry:InnovationNutritionSafetyRegulatoryKnowledge
Description
Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.
Leatherhead provides an extensive suite of training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses, food safety training, sensory courses, consumer insight training and product development and innovation courses. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.
