Foundation Certificate in Sensory Principles

Short course

In Epsom

Price on request

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Epsom

  • Duration

    1 Day

Develop and maintain a sensory panel at your own facility "Perform analytical discrimination tests after changes to the production process or ingredients used, to ensure that products do not taste different "Conduct hedonic tests and benchmark products against similar ones on the market. Suitable for: Anyone wishing to have a starting point in pursuing a career in sensory science "Personnel in product development, QA and QC wanting to become more involved with sensory "Technicians currently working in the field who would like a refresher course

Facilities

Location

Start date

Epsom (Surrey)
See map
Great Burgh, Yew Tree Bottom Road, KT18 5XT

Start date

On request

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Reviews

Course programme

Course review:

Foundation Certificate in Sensory Principles Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Newly accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day.

Additional information

Payment options: LFI Members £390

Foundation Certificate in Sensory Principles

Price on request