Foundation Certificate in Sensory Principles
Short course
In Epsom
Description
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Type
Short course
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Level
Beginner
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Location
Epsom
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Duration
1 Day
Develop and maintain a sensory panel at your own facility "Perform analytical discrimination tests after changes to the production process or ingredients used, to ensure that products do not taste different "Conduct hedonic tests and benchmark products against similar ones on the market. Suitable for: Anyone wishing to have a starting point in pursuing a career in sensory science "Personnel in product development, QA and QC wanting to become more involved with sensory "Technicians currently working in the field who would like a refresher course
Facilities
Location
Start date
Start date
Reviews
Course programme
Course review:
Foundation Certificate in Sensory Principles Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Newly accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day.
Additional information
Foundation Certificate in Sensory Principles