Level 1 Award in Food Safety

Normandie Health and Safety

Vocational qualification

In Guernsey (UK Offshore Dependencies)

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Guernsey (UK Offshore Dependencies)

Suitable for: New employees and employees handling low risk food.

Facilities

Location

Start date

Guernsey (Channel Islands)
Normandie House, Rue a Chiens, St Sampson, GY2 4AE

Start date

On request

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Course programme

Level 1 Award in Food Safety

The new CIEH Level 1 award in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters and warehouse staff.

This is a new qualification equivalent to the "Intermediate" level.

The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

Level 1 Award in Food Safety Course Content

The training programme follows the following topics:

• Food safety (food hygiene, hazards, responsibilities)
• Personal hygiene
• Cleaning
• Contamination

Assessment

15 multiple choice question examination.

Verifier CIEH. 3 year certificate

See related categories

Level 1 Award in Food Safety

Price on request

The best Catering courses

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