Level 2 Award in Food Safety in Catering

Appleby Heritage Centre

Short course

In Appleby-In-Westmorland

Price on request

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Description

  • Type

    Short course

  • Location

    Appleby-in-westmorland

Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for anyone working in a catering setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Appleby-In-Westmorland (Cumbria)
See map
Station Yard, CA16 6UL

Start date

On request

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Reviews

Course programme

The qualification covers the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

The course is designed for anyone working in a catering setting where food is prepared, cooked and handled.

See related categories

Level 2 Award in Food Safety in Catering

Price on request

The best Health and Safety courses

See all

See all