Level 2 Award in Food Safety in Catering

Twynham Training

Short course

In Christchurch

Price on request

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Description

  • Type

    Short course

  • Location

    Christchurch

  • Duration

    1 Day

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Award in Food Safety has been designed to address the food safety needs of the catering, manufacturing and retail sectors. Suitable for: Anyone working in a catering setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Christchurch (Dorset)
See map
233a Smugglers Lane North, BH23 4QJ

Start date

On request

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Course programme

CIEH Level 2 Award in Food Safety in Catering

Course Content

On successful completion of the training programme and assessment will enable candidate to understand:

  • Legislation relating to food safety.
  • Food safety hazards.
  • Temperature control.
  • Refrigeration, chilling and cold holding.
  • Cooking, hot holding and reheating.
  • Food handling.
  • Principles of safe food storage.
  • Cleaning.
  • Food premises and equipment.

This course replaces the CIEH Foundation Certificate in Food Hygiene.

Assessment method:

Multiple choice examination.

QCA Accredited.

See related categories

Level 2 Award in Food Safety in Catering

Price on request

The best Dietetics and Nutrition courses

See all

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