Level 2 HACCP Training Course

HACCP is known as Hazard Analysis Critical Control Point, and it is a standard used in the maintenance of quality in the food and beverage industry. Ensuring that consumers get good quality food is a mandatory requirement by law, and that is why there is a good demand for people who know about HACCP standards. You can start your career in this industry with the help of this Level 2 HACCP Training Course, and work your way up to the quality manager position.
The course is divided into three small sections which gives you a general idea about HACCP. You initially start with understanding what HACCP is, why these standards are needed, and the fundamentals of HACCP. Following that you look into the seven principles required in order to support a HACCP system. You also learn about controlling hazards with PRPs alone and the how to use PRPs as a basis for food safety management system. In the final module you look into different system definitions for HACCP.

This is a very basic course and can help you determine if quality assurance is the right career for you. With the help of this course and some experience you can definitely progress far in the industry.