Level 3 Award in Food Safety

Level 3 Award in Food Safety

The Food and Drugs (Food Hygiene) (Amendment) Order 2007 has placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

New Levels

In response to the requirements of the Sector Skills Council and the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector specific awards in food safety which will replace the CIEH Intermediate in Food Safety.

Level 3 Award in Food Safety course content

The qualification covers the following topics:

• Legislation
• Supervisory Management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination and control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Assessment

Multiple choice examination

Verifier CIEH. 3 year certificate