Level 3 in Professional Cookery/Patisserie/Food & Beverage Service Supervision Full Time

FT Registration Fee - £20.00

Please Note - These fees are for the 2016/17 Academic Year and are subject to change annually. Please note fees are payable for each year of study.

This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification for a career within an exciting customer focussed Hospitality and Catering profession.

This course includes all aspects of advanced practical catering. The theoretical underpinning knowledge will equip you for employment in all areas of the profession. The course is also aimed at commis chefs.

You will require a Level 2 Professional Cookery qualification or equivalent including Essential Skills Communication and Application of Number at Level 2 or extensive experience.

You will be invited to attend an interview. During this interview you will undertake an assessment in literacy and numeracy to establish any support required. You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you.