Level 4 food safety courses

... & presentation, food safety and nutrition, kitchen accounting as well as French and German communication. Graduates of BHMS Advanced Diploma program may complete their BA (Hons) in Culinary Arts Degree with one year full-time study at the University of Derby. During the year, students spend 6 months on campus... Learn about: Food Technology, Food Beverage Service, Cooking Classes...

...As a student on our BSc Nutrition course, you’ll learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You’ll gain an in-depth understanding as to how the body assimilates and uses nutrients in the body. Building on a sound evidence base... Learn about: Human Nutrition, Molecular Biology, Skills and Training...

... and information about food into practical dietary advice. This may be aimed at the general public to promote health, or in a clinical environment to treat a wide range of medical disorders. You’ll learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat... Learn about: Skills and Training, Food Science, Cell Biology...

..., Authority/Chain of Command, Career Structure 4 Control Systems Sources and Storage of Information, Creating and Maintaining Information, Creating... Learn about: Hotel financial management, Hotel reception, Hotel Management...

... a healthy diet. The advantages and disadvantages of food additives are explained and learners will evaluate their own diet. Unit 4: The principles of weight... Learn about: Consider nutritional needs of variety individuals, Principles of healthy eating, Basic Grammar...

...Unit 1: Safeguarding and Welfare Unit 2: Play for early learning Unit 3: Food and nutrition Unit 4: Child development Unit 5: Accident prevention... Learn about: Child Development, Early Learning, Child care...

... to the emotional needs of children 4 Child Psychology 5 Contribute to provision of nutritionally balanced food Childhood nutrition Encouraging healthy eating... Learn about: Hygienic environment, Signs of potential illness, Nurturing practices...

... areas: * sports and exercise nutrition * public health nutrition * nutrition science * food science/industry * animal nutrition * healthcare-medical. Carrying out your work in non-clinical settings in both the private and public sectors, including: * educational and research institutions *... Learn about: Diet and nutrition, Diet food, Healthy Food...

... Managing Safely and the NEBOSH Certificate. This IOSH Managing Safety Course is a 4 day course which is IOSH Accredited and is for all employees in the workplace who are required to meet the requirements of the Health & Safety at Work Act. This course is aimed at managers and supervisors in any sector... Learn about: Safety Management Systems, Assessing risks, Working Environment...

... or as an entrepreneur. You will be encouraged to boost your work-ready skills and experience on a work placement, with opportunities ranging from working with small artisan businesses to larger food producers and ingredient manufacturers. You will also benefit from our fantastic connections with major organisations... Learn about: Quality Assurance, Food Technology, Diet and nutrition...

... Design & Equipment Part 2. Service Facilities Part 3. Food Service Management Part 4. Waiting Part 5. The Menu Part 6. Food Purchasing Part 7. Harvesting... Learn about: Hotel Management, Food Service...

...As well as this IOSH Working Safely Course we also have courses in Fire Safety, Fire Warden, First Aid, Manual HandliIOSH Working Safely Courseng, Risk Assessment, PPE, Office Safety, VDU Safety, COSHH, Health & Safety, CIEH Safety, CIEH Food Hygiene, Confined Spaces, Abrasive Wheels, IOSH Managing... Learn about: Common Hazards, Protecting our environment, Health legislation...

... how to work in an inclusive way, Understand how to raise awareness of diversity, equality and inclusion. Unit 4 - Principles of safeguarding... Learn about: Communication Skills, Child care, Elderly care...

... Describe the balance of good health Unit 4: Nutritional Guidelines and Meal Planning Identify the recommended daily allowances Improve nutrition in children... Learn about: Nutritional Needs, Plan healthy meals, Food patterns...

... success, including selling and bookkeeping. The Gourmet Cooking and Catering Course includes: The food service industry; Basic cooking principles and methods; Preparing main dishes; Preparing starches, salads and entrees; Preparing desserts and baked goods; Catering for a wedding; Managing a successful...

... Equipment Module 4 : Chemical Safety and Competence Module 5 : About The Job Module 6 : Meeting Clients and Your Behaviour in Clients’ Homes/Workplaces Module... Learn about: CPD course, British Cleaning Certificate, Cleaning Certificate...

.... Unit 4 - Introduction to duty of care in health, social care or children's and young people's settings Learning Outcomes: Understand the implications... Learn about: Adult Social Care, Communication Skills, Social Worker...

... to review an individual's communication needs and the support provided to address them. Unit 4 - Implement person centred approaches in health & social... Learn about: Special Needs Care, Special Needs Childcare, Communication Training...

...Course Content (Units): 1. Young children’s development 2. The value of play to young children 3. Importance of play for early learning... Learn about: Health Management, Child Protection, Care Management...

... information, advice and support, about diversity, equality, inclusion and discrimination UNIT 4 Principles of Safeguarding and Protection in Health and Social... Learn about: Human Rights, Personal Development, Social Work...