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Cieh level 4 award food safety courses
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Caerphilly
- 5 Days
...CIEH - Level 4 Award in Managing Food Safety. The course will normally be held over six consecutive weeks (one day per week) but is also available as 12 evening sessions. Suitable for: Mangers in all Food based operations...
- Short course
- Knutsford
- Advanced
- 5 Days
...The CIEH Level 4 Food Safety awards are for those individuals who are looking to progress their career in the food industry as well as those currently in a supervisory or managerial role in this sector. This CIEH Level 4 food Safety Award is also suitable for those who wish to teach food safety... Learn about: Food safety...
- Course
- Market Drayton
...Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those...
- Course
- (Stockport)andanother venue.
- Stockport
- 5 Days
... food safety and the socio-economic cost of food-borne illness and is able to: i Outline the economic costs to employers and the personnel costs of...
- Vocational qualification
- Southampton
- 2 Months
... food safety and the potential for socio-economic cost of food borne illness...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Health and Safety Management, Part Time...
- Course
- Inhouse
- 6 Days
... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...
- Vocational qualification
- London
- 5 Days
...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...
- Training
- Inhouse
- 5 Days
...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...
- Course
- Templecombe
- 6 Days
...For those working in all food businesses at a managerial level; Level 4 Award in Managing Food Safety in Catering Level 3 Award in Food Safety...
- Course
- Inhouse
- 5 Days
...They will learn how to: Meet legal compliance in managing food hygiene Liaise with enforcement off cers effectively Deliver statutory food hygiene... Learn about: Safety Management...
- Course
- Inhouse
- 5 Days
...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...
- Training
- Northwichandanother venue.
- Newport Pagnell
- 5 Days
...Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training...
- Course
- Birkenhead
...2. Course description An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants. Within this course, awarded by CIEH (Chartered Institute of Environmental Health), the following units will be studied... Learn about: Food safety...
- Short course
- Distance Learning
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Course
- Cardiff
- Beginner
- 1 Day
...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...
- Course
- Mansfield
...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...
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