Cieh level 4 award food safety courses

...The CIEH Level 4 Food Safety awards are for those individuals who are looking to progress their career in the food industry as well as those currently in a supervisory or managerial role in this sector. This CIEH Level 4 food Safety Award is also suitable for those who wish to teach food safety... Learn about: Food safety...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Health and Safety Management, Food safety, Part Time...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...

...CIEH - Level 4 Award in Managing Food Safety. The course will normally be held over six consecutive weeks (one day per week) but is also available as 12 evening sessions. Suitable for: Mangers in all Food based operations...

...From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering. Level 4 Award in Food Safety...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

...For those working in all food businesses at a managerial level; Level 4 Award in Managing Food Safety in Catering Level 3 Award in Food Safety...

...Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those...

... food safety and the socio-economic cost of food-borne illness and is able to: i Outline the economic costs to employers and the personnel costs of...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

...2. Course description An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants. Within this course, awarded by CIEH (Chartered Institute of Environmental Health), the following units will be studied... Learn about: Food safety...

...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...

...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...

... safety management system- Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety- Understand the techniques involved in controlling and monitoring food safety- Appreciate the risks... Learn about: Safety Management, Food Hygiene, Food safety...

... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...

... food safety and the potential for socio-economic cost of food borne illness...