Level Three Advanced Apprenticeship in Food Manufacture

• Developing working relationships with colleagues in food manufacturing
• Contributing to continuous improvement of food safety in operations
• Providing coaching and mentoring for achieving excellence in food operations
• Diagnosing problems in food operations
• Controlling waste minimisation in food operations

The course is assessed through observation, underpinning knowledge questions and the development of a portfolio of evidence to demonstrate competence.

• Quality Focused quality is at the heart of all we do, we are all accountable for performance and results.
• Ambitious achieving success for our learners, staff, businesses and communities.
• Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations.
• Resilient embracing change and being determined to succeed.
• Respectful to each other, advancing equality of opportunities and promoting diversity
• Caring safeguarding young people and vulnerable adults, providing a safe, inclusive and considerate environment for all members of the college community.