Part Time NVQ Level 3 Food Preparation and Cooking
NVQ
In ((Indicate))
Description
-
Type
NVQ
-
Duration
1 Year
This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts.
Important information
Government funding available
About this course
Experience in the catering field or Level 2 catering qualifications
Reviews
Course programme
Vocational Catering & Hospitality
NVQ Level 3 Food Preparation and Cooking
Course Description
This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts.
Career Prospects
It gives learners the opportunity to gain a nationally recognised, vocationally specific qualification leading to employment in a specialist area of catering
Study Mode
Part-time
Campus
Neath
Course Length
1 year
Course Time
Please Call to Discuss
Part Time NVQ Level 3 Food Preparation and Cooking