Part Time NVQ Level 3 Food Preparation and Cooking

NVQ

In ((Indicate))

Price on request

Description

  • Type

    NVQ

  • Duration

    1 Year

This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts.

Important information

Government funding available

About this course

Experience in the catering field or Level 2 catering qualifications

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Course programme


Vocational Catering & Hospitality

NVQ Level 3 Food Preparation and Cooking

Course Description
This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts.

Career Prospects
It gives learners the opportunity to gain a nationally recognised, vocationally specific qualification leading to employment in a specialist area of catering

Study Mode
Part-time

Campus
Neath

Course Length
1 year

Course Time
Please Call to Discuss

Part Time NVQ Level 3 Food Preparation and Cooking

Price on request