Livestock breeding course

MODULE I: History of breeding: natural logistic structures and the demand for livestock production. Breeding techniques introduced in the twentieth century MODULE II: The types of farming based on the types of animals raised: beekeeping, aquaculture, poultry farming, horse farming and oyster farming genetic configuration of individual animal species IV MODULE: Animal welfare in the common agricultural policy: the birth of a strategy on animal welfare and Legislative Decree 146/2000 V MODULE: The process of labeling, presentation and advertising of food products: European experiences in voluntary labeling MODULE VI: Animal production: the centralization of