I Love Curry with Anjum Anand

Described as ‘the new face of Indian Cookery’, Anjum is a successful television chef and cookery author who specialises in creating Indian food that suits the way that we eat today.

In this illuminating class, Anjum will demonstrate the basics such as how to select, use and store your spices, and how to achieve perfect basmati rice.

You will then join in the cooking, preparing dishes selected from her new book ‘I ♥ Curry’ such as ‘Lamb kebabs with radish chutney’, ‘Tomato, cucumber and red onion raita’, and ‘Sweet saffron and cardamom yoghurt’.

The day starts with coffee and pastries, and concludes with a delicious lunch of your own making, served with a well earned glass of wine.