Mastering Bartending

By purchasing this course, you will learn:

Module 1: Day 1

• 1.1 Intro
• 1.2 Glass Ware
• 1.3 Tools
• 1.4 Alcohol Types

Module 2: Day 2

• 2.1 Martini
• 2.2 Martinis Continued
• 2.3 Flavored Martinis
• 2.4 Section Tools
• 2.5 Long Island
• 2.6 Sour Drinks
• 2.7 Popular Drinks – Part 1
• 2.8 Popular Drinks – Part 2
• 2.9 Popular Drinks – Part 3
• 2.10 Popular Drinks – Part 4
• 2.11 Ruthie Martini
• 2.12 Ruthie Martini Continued
• 2.13 Flavored Martinis
• 2.14 More Sour Drinks

Module 3: Day 3

• 3.1 Recap- Drinks
• 3.2 Muddlers
• 3.3 More Popular Drinks 1
• 3.4 More Popular Drinks 2
• 3.5 Tropical Drinks
• 3.6 Shooters – Part 1
• 3.7 Shooters – Part 2
• 3.8 Shooters – Part 3
• 3.9 Shots
• 3.10 Shooters Conclusion
• 3.11 Beer
• 3.12 Greeting Customers

Module 4: Day 4

• 4.1 Recap Drinks
• 4.2 Layered Shots
• 4.3 Wines
• 4.4 Counterfeit Money
• 4.5 Valid I D
• 4.6 Organizing Your Bar – Part 1
• 4.7 Organizing Your Bar – Part 2
• 4.8 Tools Accessories
• 4.9 Common Issues

Module 5: Day 5

• 5.1 Review – Intro
• 5.2 Review – Characters
• 5.3 Review – Tools
• 5.4 Review – Pour-Counts
• 5.5 Review – Glass
• 5.6 Review – Martinis
• 5.7 Review – Muddler
• 5.8 Review – Drinks
• 5.9 Review – Lit
• 5.10 Review – Sour Drinks
• 5.11 Review – Types Of Liquor
• 5.12 Review – More Drinks
• 5.13 Review – Tropical Drinks
• 5.14 Review – Shooters
• 5.15 Review – Beer
• 5.16 Review – Layered Shots
• 5.17 Review – Money
• 5.18 Review – ID
• 5.19 Review – Conclusion