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Meat & Poultry (Butchery) Apprenticeship

Bridgwater & Taunton College

Course

In Bridgwater ()

Price on request

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Description

  • Type

    Course

This course is for anyone who wishes to become a sales/service support assistant/Slaughter Operative/Butcher or Meat and Poultry Operative. This course is ideal for those who are already working in this industry sector or those looking to enter employment within the industry. You will require an employer which we can help you find where you will work 5 days a week. The course has a strong practical focus supported by key theoretical aspects. If you are looking for a practical skills based career, with a good starting salary and progression opportunities then this course is ideal. Applications through the National Apprenticeship Service.

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Subjects

  • IT

Course programme

Whilst at work you will receive comprehensive practical training, that will enable you to carry out the jobs required by your employer, and achieve the Certificate/Diploma in Meat and Poultry. You will be visited at the workplace by a Work Based Assessor, to check on your progress, and to ensure that you are building evidence towards your final qualification. Units covered include Primary and Secondary Processing/Common Operations/Meat Industry Knowledge Specific topics include, Sourcing, buying, storing and cleaning preparation areas. Practical Preparation, boning, slicing, trimming, curing meat, chilling, freezing, weights and measures Functional Skills: Maths and English Personal Learning and Thinking Skills Employment Rights and Responsibilities

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Meat & Poultry (Butchery) Apprenticeship

Price on request

The best Cookery courses

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