Cookery Courses Somerset

...style and confidence into their own kitchen. The intensive four week course will take you step by step through all the methods and principles of cooking...

...interests or questions you might have, and generates a friendly, informal, learning atmosphere. Focused on Methods & Techniques, Not Just Recipes Knowing...

...of relaxing time prettying cupcakes! You will spend the morning learning decorating techniques with Nikki, using buttercream, icing tools, royal icing...

...Opened in 2005, The Bertinet Kitchen has grown to be one of the leading cookery schools in the country winning the South West Tourism Award for Best Tourism...

...We will show you how to make the most of the wonderful variety of ingredients that are available today, both from at home and abroad. Our inspirations...

...Opened in 2005, The Bertinet Kitchen has grown to be one of the leading cookery schools in the country winning the South West Tourism Award for Best Tourism...

...Silver Plough at Pitton in Salisbury where in 1990 he was awarded Egon Ronay, Pub of the Year and American Express Magazine, UK Pub of the...

...Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Opened in 2005, The Bertinet Kitchen...

...to check on your progress, and to ensure that you are building evidence towards your final qualification. Units covered include Primary and Secondary Processing/Common...

...Employability skills (workplace knowledge 16 – 18 year olds) Facilitated workshops, including interactive on-line teaching in the form of work packs... Learn about: Skills and Training...

...This course is designed for supervisors and managers within the food handling, catering, food processing and retail food industries. As well as traditional hygienic practices... Learn about: Food safety...

...completed by a qualified assessor and your work supervisors... Learn about: Skills and Training...

...Product quality Food safety HACCP Maintaining safety standards in production Optional units could include: Raw materials Weighing and mixing Continuous... Learn about: Skills and Training...

...The course is designed for students who wish to combine their interest in food with a technical qualification. Have you ever wondered how food products are designed... Learn about: Food Technology, IT Management...