Meringues and Macaroons

Leiths School of Food and Wine

Short course

In London

£ 130 VAT inc.

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    London

  • Duration

    1 Day

Suitable for: Enthusiastic amateurs.

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Course programme

Course review:

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French confectionaries.

Guided by the Leiths chefs, you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska.

The morning will conclude with a light lunch and a well-earned glass of wine.

The menu:

Chocolate baked Alaska
Individual raspberry meringues
Passion fruit macaroons

See related categories

Meringues and Macaroons

£ 130 VAT inc.