Microbiology courses Northern Ireland

...Pharmacy, Dentistry, Veterinary Medicine, Medicine, Optics, Speech Therapy, Food Science, Nutrition, Nursing, Agriculture, Teaching, Occupational Therapy and Radiography... Learn about: Occupational Therapy, Speech Therapy, Food Science...

...Overview Microbiology is the study of bacteria, fungi, algae, protozoa and viruses, and is of immense importance in relation to the environment, agriculture and food, biomedical sciences and biotechnology. Graduates in Microbiology are therefore highly sought after in these fields. Viruses... Learn about: Quality Training...

... place. Staff support is available to each student in making his or her final year Project topic decision. Year 4 Semester I (level 6) Medical Microbiology... Learn about: Medical training, Communication Training, IT Development...

...Overview Microbiology is the study of bacteria, fungi, algae, protozoa and viruses, and is of immense importance in relation to the environment, agriculture and food, biomedical sciences and biotechnology. Graduates in Microbiology are therefore highly sought after in these fields. Viruses... Learn about: Quality Training...

... units which will be assessed by completion of assignments. These include:- Pharmacy Law MicroBiology for Pharmacy Technicians IT and Automation... Learn about: Pharmacy Assistant, Part Time, Pharmacy Technician...

...Overview: These include overlapping themes in Biochemistry, Food Safety and Nutrition, Microbiology, Parasitology and Plant/Soil Science, with a broad research ethos that encompasses research in molecular biosciences from molecules to ecosystems. Biochemistry explores basic facets of... Learn about: Food safety, Quality Training...

... of the human body). In addition, it provides a solid foundation in Mammalian Biochemistry, Genetics, Molecular Biology, and Microbiology. The degree is designed to allow a greater degree of flexibility in the choice of modules, in comparison to the degree in Biomedical Sciences. Specialist subject areas... Learn about: Anatomy and Physiology, Molecular Biology, Human Biology...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Learning Teaching, Environmental Health, Food safety...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Food safety, Learning Teaching, Product Development...

... microbiology, including aspects of disinfection and sterilisation, with a second module providing an introduction to the principles of physical and analytical... Learn about: Medical training, Quality Training...

... microbiology, including aspects of disinfection and sterilisation, with a second module providing an introduction to the principles of physical and analytical... Learn about: Quality Training, Medical training...

.... Year 2 Biological Diversity and Evolution Bioscience Practical and Analytical Skills Ecology and Environmental Biology Food Biochemistry Microbiology... Learn about: Quality Training...

... microbiology including aspects of disinfection and sterilisation with a second module providing an introduction to the principles of physical and analytical... Learn about: Medical training, Quality Training...

... Interactions Conservation Biology Industrial Microbiology Immunology and Virology During the final year, students in Biological Sciences take a two-module... Learn about: Quality Training...