Moulded Chocolates and Truffles

Your tutor Mark Tilling Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2009 will teach you how to make the most tasty chocolates and truffles.

The course will include how to temper chocolate in two different ways, how to make butter and cream ganaches, marzipan, caramels and lots more. You will learn how to use chocolate moulds, how to dip chocolates and roll truffles. Learn how to decorate using cocoa butter colours and different piping techniques. Throughout the course, the finest chocolates and ingredients from around the world will be used. Take home all that you make and recipes with all your new skills.