Courses in Farnham

...Join Eddie on this fascinating three-day course to learn the real secrets of royal icing and a more advanced set of skills. Eddie will focus on a different...

...who have not been formally trained in food hygiene. All first tier food handlers who work in the catering, food retail and manufacturing sectors and those...

...to more advanced recipes and techniques. Each day you will prepare a two or three course lunch, and the afternoon will be spent either preparing items...

...Each technique will be clearly explained and demonstrated followed by time to experiment and practice. Sessions can be attended on their own or as a course...

...This is a hands-on informal course which will equip you with the skills to produce professional looking and stunning cupcakes. If you dream of making...

...of food premises and equipment cleaning and disinfection, pest control and personal hygiene management control techniques. On completing this qualification...

...Each day starts at 10.30am. During the morning you will prepare dishes for lunch and on some days there will be items to take home to impress friends and family...

...photographs or images (e.g. magazine cut-outs) to work with and we will help you do the rest. Materials provided...

...ð Demonstration of making and colouring royal icing ð Piping royal icing in various different pretty designs and detailing work on cookies ð Decorating...

...of the importance of HACCP as a preventative food safety management system that can be applied to all sectors of the food industry. This will include...

...with some basic food hygiene and how to wash up. Each day student’s will bring something home to share with the family. The 7-11 age group spends a morning...

...Gain confidence and ability to create simple and impressive cakes. Suitable for beginners. For beginners. An essential course for those looking to learn...

...and within the context of their management or supervisory role. Develop an understanding of responsibilities and accountability for site health...

...and training at all levels. It is especially important that employers and employees are aware of their responsibilities under current legislation...

...Is pastry a problem or perhaps a whole fish seems like a daunting challenge? If the answer to any of these questions is yes, then our one day Confident...

...Mark will give you a brief history of chocolate and about the transition from bean to bar. You will then get to temper chocolate and work piping chocolate hearts and flowers...

...although numeracy is important, percentages are the most difficult calculation. Every year, some of our students go on to study accounting at university...

...and identify what to expect from a manual handling assessment. Examinations Multiple-choice examination. Duration: 1/2 day(s)...

...along with a glass of wine. All ingredients and equipment you will require are provided; everyone leaves with a copy of the day’s recipes together with a host of new ideas...

...marzipan, caramels and lots more. You will learn how to use chocolate moulds, how to dip chocolates and roll truffles. Learn how to decorate using cocoa...