Courses in Farnham

...aspect of royal icing each day. The topics covered will be extension and bridge work, scrolls and run-outs, brush embroidery and lettering. This course...

...which have proven to be highly effective management tools, can allow you and your organisation to optimise performance and safeguard your reputation...

...for the following day or cooking something to take home. The day starts at 10 am with coffee and homemade biscuits. During this time we chat about...

...Week 5: Drypoint (Thurs 28th June) Week 6: Open studio session (Thurs 5th July) No previous experience of printmaking is necessary – just bring along plenty...

...(from choosing and filling cupcake cases perfectly to creating flat tops) ð An overview of edible flower making ð How to create simple butterflies...

...top three training centres, and are able to deliver the right food safety and health & safety training solutions for you. In respect of food manufacturing...

...Each day starts at 10.30am. During the morning you will prepare dishes for lunch and on some days there will be items to take home to impress friends and family...

...Please bring along source material to work from (photos) and turn into prints. The two contrasting printmaking techniques will result in very varied prints...

...All ingredients and equipment for the day will be provided. You do not need to bring anything with...

...& safety training solutions for you. In respect of food manufacturing, we are UKAS accredited to audit to the BRC standards. We have also developed a unique...

...To gain knowledge and skills on how to cook. Suitable for: Children 7-11 years of age. Children 7-11 years of age. Young Cooks It’s important that children...

...the key skills for covering cakes to achieve a professional finish. Bring a 6” round fruit cake and Paddi will teach you how to cover it with marzipan and sugarpaste...

...plans, performance and measuring - Management of Contractors - Development of ‘safe systems of work’ and permit systems - Effective communicating...

...We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large or small...

...Classic & Modern Sauces A selection of classic and modern sauces. Learn about light reductions, dessert and classic roux based sauces. Duration...

...Mark will give you a brief history of chocolate and about the transition from bean to bar. You will then get to temper chocolate and work piping chocolate hearts and flowers...

...while others enter the accounting profession. Delivery Method: All sessions cover accounting theory and concepts plus exercises requiring practical application...

...Able to identify the hazards of manual handling; identify the risks involved and controls available and identify what to expect from a manual handling assessment...

...To gain knowledge and skills on the secrets of home baking. Suitable for: Anyone Anyone Confident Cooking - Workshops Do your cakes fail to rise to the occasion?...

...To gain knowledge and skills on the different methods in making Moulded Chocolates and Truffles. Suitable for anyone interested in moulded chocolates and truffles...