MSc Agri-food Technology

This programme is designed to prepare students for a career in one of the world’s largest industries, agri-food. Agriculture companies, food manufacturers, producers, and retailers are large employers, as are government departments that develop food policy. Graduates may pursue careers in technical roles, marketing, distribution, plant supervision, and product development. They may also choose to form their own company, with the help of the University’s award-winning business support centre, Sparkhouse.

First or second class honours degree or equivalent overseas qualification.
We will consider applicants from non-related degrees, with relevant experience.

This course is accredited by the Institute of Food Science and Technology (IFST). IFST is the UK’s leading professional body for food science and technology.

Students on this programme will have access to industry-relevant specialist technologies and new equipment at both the University’s National Centre for Food Manufacturing (NCFM) and Riseholme campus. Travel costs between campuses will be covered by the Lincoln Institute for Agri-food Technology.
The National Centre for Food Manufacturing, located in Holbeach, is committed to helping the sector innovate. It works with employers and partners towards this goal, aided by the University’s partnership with leading equipment suppliers, and specialist facilities, food factory, and cutting-edge automation.

Our employer and industry links provide an opportunity to network, which could lead to placement opportunities for students who choose to undertake the Professional Practice route.

Students on this course will have the opportunity to study at our Riseholme campus, situated just three miles north of Lincoln on a beautiful parkland campus.

Students may also have the chance to visit agri-food companies, helping them to understand the practical applications of their knowledge, and hear from a series of guest speakers on sustainability in the food industry and agri-robotics.