MSc Food and Nutrition Sciences

Gain the advanced qualifications needed for an exciting career in food and nutritional science; Benefit from a healthy job market and a course emphasis on employability; Attain in-depth knowledge of nutrition, food production, legislation and development; Prepare for technical and product development roles in a vibrant industry; Study in an applied setting with state-of-the-art kitchens and facilities.

This course prepares you for technical and product development roles in the food industry with a strong emphasis on nutrition. You learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite.

This course prepares you for a career in: food product development; food regulation and labelling; food industry policy; procurement and food supplier management; food quality management.