Distance and online learning Dietetics and Nutrition Postgraduate Degrees

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Healthcare Management India, Healthcare technology, Healthcare Law... More

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Health Care, Food tech, Healthy Eating... More

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Finance Analysis, Health Fitness, Nutritional value... More

...Dietetics and Applied Nutrition is a field that constitutes human nutrition and clinical nutrition. Students after clearing their Bachelor in Home Science, Biology, Food science, Clinical Biochemistry can enroll with this post graduate diploma in Dietetics and Applied Nutrition. Under this program... Learn about: Public Health, Health and Nutrition, Health Care... More

...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Service Management, IT Management, Diet Plan... More

...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Service Management, Hospital Care, IT Management... More

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Science Engineering, Health Fitness, Nutrition value... More

...SUBJECTS Nutritional Biochemistry Functional Properties of Food Molecular Cell Biology Human Nutrition and Nutrients Nutrition for Fitness... Learn about: Nutrition hygeine, Nutrition value, Nutrition science... More

...SUBJECTS Nutritional Biochemistry Functional Properties of Food Molecular Cell Biology Human Nutrition and Nutrients Nutrition for Fitness... Learn about: Nutrition value, Food Hygiene, Nutrition Dietetics... More

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Molecular phylogeny & diversity, Nutritional science, Food and nutrition... More

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Combined pactical couse, Molecular Biology, Food Nutrition... More

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Food Packaging, Food Nutrition, Food Hygiene... More

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Molecular phylogeny & diversity, Nutritional FOOD SCIENCE, Nutritional value... More

... or creating nutritional value, texture and flavor is an important aspect of food preservation... Learn about: Health and Nutrition, Health Nutrition, Food preservation... More

...Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork. Ensure the safety and quality... Learn about: IT Auditing, HealthCare Management, Food safety... More

...Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork. Ensure the safety and quality... Learn about: Food safety, IT Auditing, Quality management... More

...SUBJECTS 1. Food Safety Basics 2. Microbiological Safety of Foods 3. Analytical Quality Assurance in Food Laboratories 4. Chemical Safety of Foods... Learn about: IT Auditing, Healthy Food, Food safety... More