Distance and online learning Dietetics and Nutrition Postgraduate Degrees

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Nutrition science, Remote Monitoring, Information system...

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Nutrition community, Nutrition value, Nutritional value...

...Dietetics and Applied Nutrition is a field that constitutes human nutrition and clinical nutrition. Students after clearing their Bachelor in Home Science, Biology, Food science, Clinical Biochemistry can enroll with this post graduate diploma in Dietetics and Applied Nutrition. Under this program... Learn about: Clinical Nutrition, Human Nutrition, Health Care...

...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Service Management, IT Management, Diet Plan...

...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Service Management, Hospital Care, Food Service...

...A dietitian (or dietician)[1] is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licensed to assess, diagnose... Learn about: Nutrition value, Diet and nutrition, Health Fitness...

...SUBJECTS Nutritional Biochemistry Functional Properties of Food Molecular Cell Biology Human Nutrition and Nutrients Nutrition for Fitness... Learn about: Nutritional science, Nutrition Dietetics, Nutrition hygeine...

...SUBJECTS Nutritional Biochemistry Functional Properties of Food Molecular Cell Biology Human Nutrition and Nutrients Nutrition for Fitness... Learn about: Food Hygiene, Nutritional science, Nutrition value...

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Nutritional value, Food Nutrition, Molecular phylogeny & diversity...

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Food and nutrition, Molecular phylogeny & diversity, Food Chemistry...

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Food Nutrition, Food and nutrition, Food Hygiene...

...where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant... Learn about: Food Chemistry, Molecular phylogeny & diversity, Nutrition value...

... or creating nutritional value, texture and flavor is an important aspect of food preservation... Learn about: Food preservation, Health Care, Health and Nutrition...

...Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork. Ensure the safety and quality... Learn about: Quality Training, IT Management, Food safety...

...Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork. Ensure the safety and quality... Learn about: Healthcare Industry, Quality Training, IT Auditing...

...SUBJECTS 1. Food Safety Basics 2. Microbiological Safety of Foods 3. Analytical Quality Assurance in Food Laboratories 4. Chemical Safety of Foods... Learn about: IT Auditing, Food safety, Health Care...