University of Reading

MSc Food Economics and Marketing

University of Reading
In Reading

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Important information

Typology Postgraduate
Location Reading
  • Postgraduate
  • Reading

Full Time: 12 months.
| Part Time: 24 months.

Start date: September 2017.

Critical training in applied economics, marketing, and quantitative and qualitative research techniques
Develop an understanding of economic and marketing aspects of food, including consumers’ decisions, globalisation in food retailing and manufacturing, and policy issues
Acquire the professional skills to work for world organisations such as the EU and FAO, NGOs, international food companies and consulting companies

Facilities (1)
Where and when



Reading (Berkshire)
See map
Whiteknights, RG6 6AH


On request

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9 years with Emagister

What you'll learn on the course


Course programme

Sample modules:

  • Advertising and branding
  • Advanced marketing
  • Consumer behaviour and food marketing
  • Food policy
  • Marketing research methods

Please note that all modules are subject to change. Please see our modules disclaimer for more information.

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