MSc by Research Agri-Food Technology - Part Time
Master
In Lincoln
Description
-
Type
Master
-
Location
Lincoln
-
Duration
2 Years
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This flexible research programme provides the opportunity to develop expertise in a particular area of agri-food science and to consolidate skills in preparation for positions in research development or technology management.
With a clear focus on improving productivity, efficiency, and sustainability through innovation, researchers at the Lincoln Institute for Agri-food Technology (LIAT) are engaged in impactful research designed to make a difference across the food chain.
Recent projects led by LIAT scientists include the integration of cutting-edge 3D imaging and automation into harvesting and weeding technologies, and an investigation of the genetic code of foodborne pathogens. Engaging with the Institute’s research projects can provide access to expertise in areas including the Internet of Things, automation in the soft fruit industry, dynamic energy control mechanisms, and hydroponic cultivation systems.
Facilities
Location
Start date
Start date
About this course
With a clear focus on improving productivity, efficiency, and sustainability through innovation, researchers at the Lincoln Institute for Agri-food Technology (LIAT) are engaged in impactful research designed to make a difference across the food chain. The flexible nature of this Master’s enables students to undertake research in an area that interests them or is relevant to their current employment.
First or second class honours degree in a relevant subject.
International Students will require English Language at IELTS 6.0 with no less than 5.5 in each element, or equivalent.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Food Technology
- Staff
- Technology
- Part Time
- Research
- Programme
- Independent
- Availability
- Depending
- Subject area
Course programme
The flexible nature of this programme enables students to either specify their own topics, or work on one of the titles suggested by our staff, examples of which are available on request.
Due to the nature of postgraduate research programmes, the majority of time is spent in independent study and research. Students will have meetings with their academic supervisors, however the regularity of these may vary depending on individual requirements, subject area, staff availability, and the stage of the programme.
Additional information
Home/EU - £2,204
Home/EU (including Alumni Scholarship** 20% reduction) - £1,763
International
International (Including International Alumni / Global Postgraduate Scholarship £2,000 reduction) - £7,050
Thesis Pending Home/EU (MPhil/PhD only) - £710
Thesis Pending International (MPhil/PhD only) - £2,308
MSc by Research Agri-Food Technology - Part Time