Nutrition Science - BS
Bachelor's degree
Online
Description
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Type
Bachelor's degree
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.
Facilities
Location
Start date
Start date
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Nutrition
- Public Health
- Public
- Students
- Education
- Science
- Guided
- Electives
- Nutrition science
- Bachelor
- Program
Course programme
Per GW policy, undergraduate students may not take courses on-line during the fall or spring semesters.
- University General Education Requirements
- Basic Science & Math Core
- Nutrition Science Core
- Nutrition Science Guided Electives
- General Electives
- Non-Academic Requirements
Nutrition Science - BS