Nutrition Science - BS

Bachelor's degree

Online

Price on request

Description

  • Type

    Bachelor's degree

  • Methodology

    Online

  • Duration

    Flexible

  • Start date

    Different dates available

Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 5 years

Subjects

  • Nutrition
  • Public Health
  • Public
  • Students
  • Education
  • Science
  • Guided
  • Electives
  • Nutrition science
  • Bachelor
  • Program

Course programme

CURRICULUM

Per GW policy, undergraduate students may not take courses on-line during the fall or spring semesters.
  • University General Education Requirements
  • Basic Science & Math Core
  • Nutrition Science Core
  • Nutrition Science Guided Electives
  • General Electives
  • Non-Academic Requirements
The Bachelor of Science (BS) in Nutrition Science program mission is to provide undergraduates with an in-depth understanding of the scientific aspects of food and nutrition. The program also aims to lay the groundwork for integrating nutrition science across disciplines and provides students with the foundation required to apply nutrition to the health sciences.

Nutrition Science - BS

Price on request