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NVQ King's Lynn
- NVQ
- King's Lynn
...garnishing and presenting 2 different types of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking, finishing...
- NVQ
- King's Lynn
- 1 Day
...workplace for the purposes of the Health and Safety (First Aid) Regulations 1981 and the Health and Safety (First Aid) Regulations (NI) 1982. Curriculum... Learn about: Training First Aid, Emergency Care, First Aid...
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting 6 types of vegetable in dishes using 4 methods of cookery 2FC8 : Cook-chill food .- Cooking a range of...
- NVQ
- King's Lynn
...impression of yourself and your organisation In addition to the three mandatory units, learners are required to complete a minimum of 5 units...
- NVQ
- King's Lynn
...Maintain a safe, hygienic and secure working environment 2G1 Give customers a positive impression of yourself and your organisation In addition to these two mandatory units...
- NVQ
- King's Lynn
...hygiene, safety and security of the working environment 2G3 : Maintain food safety when storing, preparing and cooking food In addition to the three mandatory units...
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