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NVQ King's Lynn
- NVQ
- King's Lynn
...Prepare poultry for basic dishes .- Preparing chicken, duck & turkey by 3 methods- portioning, cutting for sauté, stuffing etc 2FP5 : Prepare game for basic dishes...
- NVQ
- King's Lynn
- 1 Day
...Give examples of when to call for help. Be able to manage an unresponsive casualty who is breathing normally. Assess a casualty’s level of consciousness... Learn about: First aid at work, Pet Care, Emergency Care...
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...
- NVQ
- King's Lynn
...and instant hot drinks 2DS8: Prepare and serve hot drinks using specialist equipment 2DS9: Receive, store and issue drinks stock 1G2: Maintain and...
- NVQ
- King's Lynn
...NVQ Level 2 in Multi-Skilled Hospitality Services This qualification is designed for learners to demonstrate skills and ability through units chosen...
- NVQ
- King's Lynn
...4 other ingredients 3NFPC1 : Prepare, cook and finish complex hot sauces.- Preparing, cooking, finishing, garnishing and presenting 4 different types...
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