NVQ King's Lynn

...Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC2 : Cook and finish basic shellfish dishes...

...consent to provide first aid. Complete an accident report form. Identify the first aid equipment that should be available in a workplace. Describe... Learn about: First Aid, Emergency Care, Training First Aid...

...of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking, finishing, garnishing and presenting 3 types of pastry...

...2 in Drink Service This qualification is designed for learners to demonstrate skills and ability through units chosen by them to match the skills required in their workplace...

...dishes 1FP3 Prepare hot and cold sandwiches 1NFPC1 Prepare and cook fish 1NFPC2 Prepare and cook meat and poultry List E : Generic Units 1G2 Maintain...

...Cook and finish complex meat dishes .- Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery...