NVQ King's Lynn

...Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are 1G1 : Maintain a safe, hygienic and secure working environment...

...Recognise the factors that affect the severity of burns and scalds. Administer first aid for burns involving; Dry heat, Wet heat, Electricity and Chemicals... Learn about: Emergency Care, Pets First Aid, Training First Aid...

...garnishing and presenting 6 cold food products 2NP&C3 : Process, cook, finish and present flour, dough and tray-bake products .- Prepare and cook 4 basic...

...Learn how to maintain a safe, hygienic and secure working environment, give customers a positive impression of yourself and your organisation NVQ Level...

...Assessment pieces should not be contrived just to meet the criteria. Candidates taking units from Option Block C (Food and Drink Service) must include...

...Cook and finish complex meat dishes .- Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery...