NVQ King's Lynn

...using 3 cookery methods 2NFPC7 : Prepare, cook and finish basic vegetable protein .- Preparing, cooking, finishing, garnishing and presenting 3 types...

...Recognise shock. Administer first aid to a casualty who is in shock. Be able to manage a casualty with a minor injury. Administer first aid to a casualty with small... Learn about: First Aid, First aid at work, Training First Aid...

...Prepare, cook and finish basic pulse dishes.- Preparing, cooking, finishing, garnishing and presenting 2 basic pulse dishes, using 3 cookery methods 2NFPC8...

...If a workplace feels that they can fulfil a level of table served food, a more appropriate qualification may be NVQ 2 Food and Drink Service...

...instant hot drinks 1FS3 Prepare and clear areas for counter/takeaway service 1FS4 Provide a counter/takeaway service List D :Food Preparation and Cookery...

...4 other ingredients 3NFPC1 : Prepare, cook and finish complex hot sauces.- Preparing, cooking, finishing, garnishing and presenting 4 different types...