NVQ King's Lynn

...using 3 cookery methods 2NFPC7 : Prepare, cook and finish basic vegetable protein .- Preparing, cooking, finishing, garnishing and presenting 3 types...

...Identify the role and responsibilities of a first aider. Describe how to minimise the risk of infection to self and others. Identify the need for establishing... Learn about: Emergency Care, Pet Care, First Aid...

...These 7 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’...

...Maintain and deal with payments Each unit has questioning attached, which take the form of paper based short answer tests and oral questioning...

...dishes 1FP3 Prepare hot and cold sandwiches 1NFPC1 Prepare and cook fish 1NFPC2 Prepare and cook meat and poultry List E : Generic Units 1G2 Maintain...

...In order to be complex, dishes should have at least 2 processes to their preparation. E.g. Chicken breast stuffed with a chicken and tarragon mousseline...