College Courses in King's Lynn

...Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC2 : Cook and finish basic shellfish dishes...

...first aid for suspected; Concussion, Skull Fracture, Cerebral compression, Spinal injury 4 Be able to administer First Aid to a casualty with suspected chest injuries... Learn about: Pets First Aid, Pet Care, Emergency Care...

...Prepare, cook and finish basic egg dishes .- Preparing, cooking, finishing, garnishing and presenting a range of egg dishes, using 5 preparation and cooking...

...2 in Drink Service This qualification is designed for learners to demonstrate skills and ability through units chosen by them to match the skills required in their workplace...

...must include unit 2G4 within the total of 9 units Candidates taking units from Option Block D (Food Preparation and Cooking) must include unit 2G3 within...

...sponges, biscuits and scones 3NFPC7 : Prepare, process and finish complex chocolate products .- Preparing, finishing and presenting plain, white and...