College Courses in King's Lynn

...Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC2 : Cook and finish basic shellfish dishes...

...grazes and bruises. Administer first aid to a casualty with minor burns and scalds. Administer first aid to a casualty with small splinters Unit... Learn about: Emergency Care, Pet Care, Pets First Aid...

...Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...

...Maintain and deal with payments Each unit has questioning attached, which take the form of paper based short answer tests and oral questioning...

...cook and finish basic pasta dishes 2NFPC6 Prepare, cook and finish basic pulse dishes 2NFPC8 Prepare, cook and finish basic egg dishes 2NFPC15 Prepare...

...One process is to make the mousseline, the other is stuffing the breast. The dishes should be complete, prepared, cooked, presented and garnished...