College Courses in King's Lynn

...using 5 preparation and cooking methods 2NFPC9 : Prepare, cook and finish basic bread and dough products.- Preparing, cooking, finishing, garnishing...

...Open a casualty’s airway and check breathing. Explain why it is important to place an unconscious casualty into the recovery position. Place an unresponsive... Learn about: Pets First Aid, First Aid, Emergency Care...

...garnishing and presenting 3 desserts using 7 preparation and cookery methods 2NFPC15 : Prepare and present food for cold presentation .- Preparing...

...A learner that fulfils 2 functions in their workplace, e.g. Kitchen and Bar, may find that NVQ 2 Multi-Skilled Hospitality Services will better...

...Work using different chemicals and equipment 2H3 Maintain housekeeping supplies 2H4 Clean and protect floors (Asset Skills) 2H5 Clean carpets and soft furnishings...

...standard appropriate for level 3 The available units are HS2 : Establish and develop positive working relationships in hospitality HS4 : Maintain the health...