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College Courses in King's Lynn
- NVQ
- King's Lynn
...Prepare poultry for basic dishes .- Preparing chicken, duck & turkey by 3 methods- portioning, cutting for sauté, stuffing etc 2FP5 : Prepare game for basic dishes...
- NVQ
- King's Lynn
- 1 Day
...Recognise the factors that affect the severity of burns and scalds. Administer first aid for burns involving; Dry heat, Wet heat, Electricity and Chemicals... Learn about: Pets First Aid, Pet Care, First Aid...
- NVQ
- King's Lynn
...dishes that are rapidly chilled and stored refrigerated 2FC9 : Cook-freeze food.- Cooking a range of food dishes that are rapidly chilled and stored frozen 2NFPC1...
- NVQ
- King's Lynn
...A learner that fulfils 2 functions in their workplace, e.g. Kitchen and Bar, may find that NVQ 2 Multi-Skilled Hospitality Services will better...
- NVQ
- King's Lynn
...them to match the skills required in their workplace. Ingredients used should be fresh and tasks performed from scratch. The available units are...
- NVQ
- King's Lynn
...The criteria shown here is a guide to the minimum requirements for observation 3FP1 : Prepare fish for complex dishes.- Preparing 3 types of...
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