College Courses in King's Lynn

...using 4 methods of cookery 2NFPC5 : Prepare, cook and finish basic pasta dishes.- Preparing, cooking, finishing, garnishing and presenting fresh and dried...

...Open a casualty’s airway and check breathing. Explain why it is important to place an unconscious casualty into the recovery position. Place an unresponsive... Learn about: Pets First Aid, Training First Aid, First aid at work...

...Prepare, cook and finish basic hot sauces.- Preparing, cooking, finishing, garnishing and presenting 3 different types of hot sauce 2NFPC4...

...impression of yourself and your organisation In addition to the three mandatory units, learners are required to complete a minimum of 5 units...

...holding and serving food Each unit has questioning attached, which take the form of paper based short answer tests and oral questioning. If a workplace...

...learners are required to complete a minimum of 13 units from the list. These 13 units should reflect the daily duties of the learner while at...