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College Courses in King's Lynn
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC2 : Cook and finish basic shellfish dishes...
- NVQ
- King's Lynn
- 1 Day
...grazes and bruises. Administer first aid to a casualty with minor burns and scalds. Administer first aid to a casualty with small splinters Unit... Learn about: Emergency Care, Pet Care, Pets First Aid...
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...
- NVQ
- King's Lynn
...Maintain and deal with payments Each unit has questioning attached, which take the form of paper based short answer tests and oral questioning...
- NVQ
- King's Lynn
...cook and finish basic pasta dishes 2NFPC6 Prepare, cook and finish basic pulse dishes 2NFPC8 Prepare, cook and finish basic egg dishes 2NFPC15 Prepare...
- NVQ
- King's Lynn
...One process is to make the mousseline, the other is stuffing the breast. The dishes should be complete, prepared, cooked, presented and garnished...
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