NVQ 3 Diploma in Professional Cookery
A Level
In Ashington
Description
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Type
A Level
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Location
Ashington
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Start date
Different dates available
This course will develop your practical skills and knowledge for a career as a chef in the catering industry. The programme of study is designed for skilled crafts people working in the hospitality and catering industry, wishing to gain an advanced Qualification to enhance their career prospects
Facilities
Location
Start date
Start date
About this course
City and Guilds NVQ Diploma in Professional Cookery (QCF) Level 3
Reviews
Subjects
- Industry
- Catering
- Hospitality
- IT
- Cookery
- Professional Cookery
Course programme
What will I study on the course?
Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts
The course runs for 1 Year.
You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must be working in the hospitality industry.
NVQ 3 Diploma in Professional Cookery