NVQ level 3 Diploma in Hospitality Supervision and Leadership

The Hospitality Supervision and Leadership qualification is for those working in the hospitality industry and who wish to achieve a recognised qualification. Learning will be tailored to your job role and industry. It covers a variety of areas and is suitable for those supervising a minimum of three employees and undertaking relevant supervisory activities in the workplace.
Benefits to the Employer
• Low cost, value-added training
• Motivated and well-trained staff with essential skills
• Enhanced staff morale
• Greater employee retention rates
• Improved efficiency and productivity
• Your staff will receive relevant industry training that can have an immediate impact on your business.


City & Guilds Level 3 in Hospitality Supervision and Leadership.
Mandatory elements of this qualification covers
• Provide leadership for your team
• Develop productive working relationships with colleagues
• Contribute to the control of resources
• Maintain the health, hygiene, safety and security of the working environment
• Lead a team to improve customer service.
Remaining credit requirements will be chosen from an optional units to support the Supervisor and tailed to the business needs and requirements.