Part Time CIEH intermediate Certificate in Hazard Analysis Principles and Practice Haccp Level 2

CIEH INTERMEDIATE CERTIFICATE IN HAZARD ANALYSIS PRINCIPLES AND PRACTICE HACCP LEVEL 2

Who is this course for?

Prevention strategy has increasingly become the focus of good practice in safe food preparation. Food business owners are required to conduct a hazard analysis of their operations and implement controls to reduce risks.

This course is designed for all managers and supervisors involved in establishing, running or auditing the conventional HACCP approach.

Subjects include

• hazard analysis principles
• application of hazard analysis principles and legal requirements

On completing this qualification candidates will be able to play an active part in the design of hazard analysis systems, take responsibility for all, or elements of, hazard analysis systems depending on the size, nature and complexity of the business, manage the monitoring of controls and their periodic review, assist in the formulation of more effective work practices and identify the need for further advice and guidance in specialised food industry sectors or processes.

How long is this course for?
2 days in a variety of modes

Attendance Part-Time