Part Time Management of Hospitality

Management of Hospitality
Qualification: FOUNDATION DEGREE

Programme Area: Business & Management

Description:
This flexible course has been specifically developed to respond to specialised management training requirements of the Hospitality and Tourism Industries in South Wales. In the first year you will study:

The Management of Financial Information, Service Industry Marketing, Management & Organisational Behaviour, and Food & Beverage Operations. During year 2, the modules cover Guest Service Management, Enterprise Management, Food & Beverage Management, and Reflecting on Practice. Year 3 involves a live project and employment experience.

Progression:
This course is designed for junior and middle managers who want to progress into higher management levels and for those aspiring to management who have yet to find a relevant position.

Entry Requirements:
Students over the age of 21 do not need formal qualifications, but can be accepted on the course through interview with the course leader at their discretion .

Campus : - Pontypool

Mode of attendance:
Part time for 3 years. Years 1 & 2 - 1 day per week.

Year 3 - work placement and flexible attendance