Part-time SVQ Hospitality (Multi Skilled Route) Level 1

SVQ Hospitality (Multi Skilled Route) Level 1

Course Summary:
Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills. This course is mainly practical with a workplace in Langside College's refectory.

Course Content:
Practical Cookery
Work Placement
Health and Safety
Food Hygiene

Assessment:
Continuous practical assessment
On-line assessment, multiple-choice
No final examination

Duration:
1 year (August - June)

Attendance:
Langside Campus:
Part-time

Possible Progression Routes:
NC Catering and Hospitality
Employment within the catering industry, e.g. Kitchen Porter, Kitchen Assistant or Trainee Chef